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Below, we’ve provided steps to the “French Press” and “Pour Over” method.
These methods are widely recognized as two of the most classical and simple

coffee brewing styles.

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Applying these brewing methods with our quality coffee calls for the perfect cup

of joe!

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FRENCH PRESS METHOD

• Commence by pouring our ground coffee into a carafe

•  Proceed to fill it with boiling water before applying the stir.

•  Allow 4 minutes for the coffee to steep

• Once the steep process is complete, apply the lid back and slowly press the plunger down to separate the grounds from the coffee.

• Serve immediately (or transfer to a separate carafe, as the coffee will continue to brew and become bitter if allowed to sit in the press for too long.)

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THE POUR OVER METHOD

• Place a filter in a coffee cone dripper placed over a coffee mug or carafe.

• After placing your filter in its position, rinse the filter with scalding hot water to rid the taste of paper and seal the filter in place

• You will then discard the water.

• Make sure to add fine coffee grounds into the filter before pouring boiling water to saturate the grounds fully,

• Allow a 30 second window to allow the grounds to "bloom"

• Then, continue to add boiling water, pouring in a circular motion as to wet all the grounds evenly until you reach your desired final brew weight.

• With our smoothly grounded notes and rich finish, our coffee exceeds even the highest expectation of brewed goodness.